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The ingredients needed to make Beetroot -Corn Pulao:
- Provide 2 cups rice
- Provide 1 medium sized beetroot
- Use 1/2 cup corn kernels
- You need 4 medium sized onions
- Provide 2 large tomatoes
- Take 4 green chillies
- Get 2 big spoons Oil
- You need 1 tsp cumin seeds
- You need 3-4 cloves
- Use 2 bay leaves
- Use 2 tsp shahi biryani masala(optional)
- Provide 2 tsp lemon juice
- Get as per taste Salt
- Get 4 cups water
Instructions to make Beetroot -Corn Pulao:
- Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
- Fry the onions till golden colour then add green chillies and tomatoes to it.
- Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
- Now add soaked rice and mix it well.
- Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
- Let it sit for few minutes and then serve hot.
If you want to pack Beetroot Rice (Beetroot Pulao) for lunch, allow it to cool completely and pack in Pizza rice, vegetable fried rice, baby corn and capsicum rice are some other tiffin treats that stay. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice. Kind of a complex flavored dish. the recipe can be made quickly in a pressure cooker.. Beetroot and Kasundi Pulao-What could be more unusual than the combination of beetroot and kasundi. recipes like Chilli And Garlic Crunchy Rice Thai Green Rice Moti Pulao Leelva Nu Bhaat. Beet roots (Beta Vulgaris) is Rich in Vitamin C, Calcium, Phosphorous and Iron.
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