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The ingredients needed to make Cheera Payar Thoran:
- Provide 4 Cups spinach Finely chopped
- Prepare 1/4 Cup Green gram
- Get 1/2 Cup Coconutgrated
- You need 1/2 Teaspoon Chilly Powder
- Prepare 1/2 Pinch Turmeric
- Get 1/4 Teaspoon Jeera
- You need 3 pods Garlic
- Take To Taste Salt
- Prepare 2 Teaspoons Coconut oil
- Prepare 1 Red Chilli
- Take 1/4 Teaspoon mustard seeds
Steps to make Cheera Payar Thoran:
- Soak green gram in 1 cup of water for half an hour and cook till soft.
- Cook finely chopped spinach separately till soft after adding little water (take care not to add too much water or it will turn soggy).
- Now mix together the cooked green gram and spinach and add salt to taste
- Grind coarsely the ingredients 3 to 7 and add to the above mix
- Heat the oil in a pan and add a broken red chilly and splutter the mustard seeds.
- After spluttering the mustard seeds add the whole spinach green gram mix into the pan and mix well in low flame for 3 to 4 minutes. Use a flat spatula to stir so that it doesn't turn soggy.
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