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The ingredients needed to cook Crispy and Fluffy French Toast:
- Provide 7 to 8 Baguette
- Prepare 150 ml Milk
- Provide 1 Egg
- You need 10 grams Butter
- Get 1 Granulated sugar
Steps to make Crispy and Fluffy French Toast:
- Mix the milk and egg in a flat container. Add the baguettes chopped into bite-sizes and let the pieces soak.
- Flip them over, and set aside until most of the liquid is soaked up.
- Heat some butter in a frying pan. When it's melted and bubbly, add the soaked baguettes to grill.
- Sprinkle granulated sugar as you grill, and make sure not to burn them. Serve!
- Nice and crispy. Soft and fluffy on the inside.
- Sparkly with the granulated sugar.
I made French Toast with this recipe and froze it with greaseproof paper between each slice and it made really The leftover French toast can be stored in the fridge or freezer and reheats well (nice and crispy on the. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and Pancakes bursting with Blueberries. Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with. Fluffy and tender on the inside, and golden crisp on the outside, this is the best French Toast we've tasted during our trip to Japan last summer. The golden, crispy-edged, custardy flavor and truly delicious French toast.
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