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We hope you got benefit from reading it, now let’s go back to vendella amb bollets (beef with wild mushrooms ) recipe. To make vendella amb bollets (beef with wild mushrooms ) you need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Use 1 kg beef hock
- Take 300 grams wild mushrooms
- You need 1 chopped onion
- Get 2 tomatoes
- Prepare 2 carrots
- Prepare 2 potatos
- Get 1 laurel leaf
- Use 2 clove garlic
- Get 3 tbsp rancio wine or sherry wine
- Use 3 tbsp olive oil
- Take dash salt and pepper to taste
- Prepare 1 tbsp hazelnuts
- Get 2 tbsp almonds
- Take 1 bunch chopped parsley
Steps to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
- Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
- Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
- Add the laurel leaf and cover with water and let simmer on low for 1 hour
- In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
- Add the crushed paste to the pot and let simmer for 10 more mins.
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