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Murgir jhol (sunday spl) bengali style
Murgir jhol (sunday spl) bengali style

Before you jump to Murgir jhol (sunday spl) bengali style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to murgir jhol (sunday spl) bengali style recipe. To make murgir jhol (sunday spl) bengali style you only need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Murgir jhol (sunday spl) bengali style:
  1. Get 500 gm chicken with bone
  2. You need 2 potato cut into large size
  3. Use 3 onion chopped
  4. Get 4 tomato puree
  5. Provide 1 bay leaf
  6. Use 4 tablespoons mustard oil
  7. Get 1 teaspoon red chilli powder
  8. Prepare 1 teaspoon cumin powder
  9. Take 1 teaspoon garam masala powder
  10. Get 1 tablespoon ginger garlic paste
  11. Prepare 1 tablespoon ghee
  12. Provide to taste Salt
  13. Get 1/2 teaspoon sugar
Instructions to make Murgir jhol (sunday spl) bengali style:
  1. Heat oil in a deep pan. Fry the potatoes over medium heat, let them turn golden brown in colour, removed and keep aside..
  2. In the same oil add chopped onion and fry until light brown in colour.
  3. Now add the chicken pieces and fry well.. Then add all spices powder and ginger garlic paste and mix it well.
  4. Now add the tomato puree and fried potatoes.
  5. Now add 1 cup of warm water cover it and allow to cooked for 15 minutes.
  6. Cook over the medium heat until the masala starts leaving oil.
  7. Sprinkle some garam masala powder and ghee at the end mix well and cook another with 2 minutes.
  8. Garnished with fresh coriander leaves.
  9. Your delicious Murgir Jhol is ready to serve only hot Steam Rice.

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