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The ingredients needed to cook Ilish Macher Tel Jhaal:
- Provide 2-3 pieces Hilsa fish, cleaned
- Get 2 tbsp mustard oil
- Use 1/2 tsp nigella seeds (kalonji)
- Use to taste salt
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- You need 2-3 green chilies, slit
- Take 1 tsp raw mustard oil
- Get 1 tsp coriander leaves, chopped
Instructions to make Ilish Macher Tel Jhaal:
- Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Make a paste with the turmeric powder, red chilli powder and 1/2 cup water. Keep aside.
- Heat 2 tbsp. oil & fry the fish slightly on both sides. Drain and keep aside.
- Temper the same oil with nigella seeds. Saute for a few seconds. Add the paste and salt. Bring it to a boil.
- Add the fried fish & green chilies. Simmer on a medium flame for 2 minutes.
- Add raw mustard oil and switch off the flame.
- Garnish with coriander leaves and serve with plain steamed rice.
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