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Hakka noodles
Hakka noodles

Before you jump to Hakka noodles recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to hakka noodles recipe. To cook hakka noodles you only need 14 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Hakka noodles:
  1. Use 1 pinch Dry mustard seeds
  2. Get 200 gm Rice noodles
  3. Get 1 cup diced carrots, peas, green bell peppers
  4. Prepare 2 chicken/ pork sausage cut into big pieces or any meat of your choice in whichever form
  5. Take 1 egg
  6. Take 1/2 onion sliced
  7. Get 2 green chillies slitted
  8. Get 1 teaspoon Diced ginger
  9. Get 1 teaspoon Diced garlic
  10. Take 1 table spoon shrimp paste(optional)
  11. Take Any Chinese seasoning to taste/ Maggi prawn seasoning
  12. You need to taste Black pepper powder
  13. Use 1 tablespoon White oil
  14. Provide to taste Salt
Instructions to make Hakka noodles:
  1. Boil the Vegetables (till they are 80% done) and noodles with a little salt
  2. Heat white oil in a work
  3. Add the mustard seeds. Wait till they crackle
  4. Add the onion sliced and chopped ginger-garlic
  5. Add the boiled Vegetables
  6. Crack open an egg over the wok in high flame
  7. Add the slitted green chillies
  8. Mix everything well together
  9. Add the noodles
  10. Add the sausage pieces
  11. Add the shrimp paste
  12. Add black pepper powder
  13. Fry everything well on high flame for 5 minutes
  14. Turn off the stove and mix the Chinese spice powder
  15. Serve hot with kimchi

Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities. There are numerous restaurants in Taiwan, Hong Kong, Indonesia, Malaysia, Singapore and Thailand serving Hakka cuisine. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water Lastly, garnish the noodles with the remaining green parts of the scallions, give the noodles a quick. A wide variety of hakka noodles options are available to you.

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