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Van Payar Thoran (Brown Peas)
Van Payar Thoran (Brown Peas)

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We hope you got benefit from reading it, now let’s go back to van payar thoran (brown peas) recipe. To cook van payar thoran (brown peas) you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Van Payar Thoran (Brown Peas):
  1. Take 1 cup Payar Van (Brown Peas)
  2. Take 1 Red onion large  (sliced)
  3. Provide 1 tbsp Ginger-garlic paste
  4. Take 1 tsp Mustard seeds
  5. Use 4 Curry leaves
  6. You need 2 chilies Red (chopped)
  7. Take 2 red chili Dry
  8. Get 1/2 tsp Turmeric powder
  9. Provide 1/2 tsp chili powder Red
  10. Provide 1/2 tsp Coriander powder
  11. Provide 1/4 tsp Cumin powder
  12. You need 1 tbsp Coconut Oil
  13. You need to taste Salt
  14. Take 1 tsp pepper Crushed
  15. Take 2 1/2 cups Water
  16. Get 2 tbsps ketchup Hot and sweet maggi
  17. Prepare 1/2 cup coconut Grated
Instructions to make Van Payar Thoran (Brown Peas):
  1. In a pressure cooker, add van payar and salt to taste with 2 1/2 cups water. Cook for 2 whistles on low heat. Allow to cool before opening the vessel. Keep aside.
  2. In a hot pan heat oil, add mustard seeds and allow to splutter. Then add curry leaves and dry red chilies. Saute on low heat for 1 min. To this add the onions and saute till it becomes clear.
  3. Add ginger garlic paste and red chilies. Saute till raw smell disappears. Then add the turmeric powder, chili powder and coriander and cumin powder. Saute and roast till raw smell disappears.
  4. To this add the cooked van payar and grated coconut. Mix well. Close lid and allow to cook for 5 minutes. Check salt and add crushed pepper. Add hot and sweet maggi ketchup. Mix well.
  5. Serve hot with rice.

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