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The ingredients needed to prepare Cran-Brie Baguette:
- Take 1/3 crusty French baguette
- Take 1/2 cup sliced Brie, at room temperature
- Use 1 tbsp cranberry sauce/ jelly, stirred
- Get 1/2 tbsp salted butter, room temperature
Instructions to make Cran-Brie Baguette:
- Slice the baguette lengthwise.
- Spread butter on one side.
- Lay the slices of brie on the other side.
- Spread the cranberry sauce/ jelly on top of the butter
- Close the sandwich, and cut in half
I served the baked brie with a side of pretzel thins, but you could also use baguette slices, tortilla You could also switch up the pepper jelly. My favorite is a jar of Cran-Peno Preserves, but if you. Cranberry Pecan Baked Brie - Simple, elegant and an absolute crowd-pleaser! Serve brie warm topped with pecan mixture; serve with crackers or baguette. Combine preserves and jalapeño in bowl.
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