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We hope you got benefit from reading it, now let’s go back to potato paneer tikkis recipe. You can cook potato paneer tikkis using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Potato paneer tikkis:
- Get 50 gm paneer crumbled
- Get 4 small potatoes boiled mashed and grated
- Prepare 2 green chillies
- Provide 2 tsp gram flour
- Use 3 tsp Coriander leaves
- Prepare to taste Salt and pepper
- Take 1 tsp cumin seeds
- You need 1 tsp mustard seeds
- Get 4-5 tsp cooking oil
- Prepare 1/2 cup sesame seeds
Instructions to make Potato paneer tikkis:
- Boil potatoes. Now mash and grate some potatoes. Crumble paneer. Mix well.
- Now, heat 1 tsp oil. Add cumin seeds, mustard seeds and finely chopped green chillies. Saute them for a while. Now add gram flour to the mixture and roast it properly. Now add Coriander leaves and saute for a while. Then rest and cool the mixture.
- Now, mix the gram flour mixture with potatoes and paneer. Add salt and pepper. Now, mix everything well. Now make small roundels from the dough.
- Now coat each roundel with sesame seeds.
- Now add 2 tsp oil in pan and roast the tikkis from both sides. Now, add 2 tsp oil again in pan and roast the other batch of tikkis.
- Serve the tikkis with ketchup. U can garnish the ketchup with the toasted sesame seeds which are left in pan while roasting the tikkis.
Paneer Tikka is an Indian appetizer where paneer chunks are marinated with fiery yogurt mixture Paneer tikka can be served as a starter or an appetizer. Simply sprinkle some chat masala and. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India..to Quick Paneer Tikka checkout Chilli Paneer, Paneer Ke Tinke, Til Paneer, Tiranga Paneer Tikka . invasions, trade relations and colonialism had introduced certain foods to the country like potato. You can either roast the paneer tikka in the oven or bake them.
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