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Pad Thai
Pad Thai

Before you jump to Pad Thai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pad thai recipe. You can cook pad thai using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Pad Thai:
  1. Prepare For Pad Thai Sauce
  2. You need 3 tablespoons thick tamarind paste
  3. You need 3 cloves garlic – minced
  4. Get 1 tsp red chilli paste
  5. Prepare 2 tbsp Fish sauce
  6. Take 1/4 cup jaggery
  7. Use 1/2 cup water
  8. Provide 1 tsp salt
  9. Provide Pad Thai Ingredients
  10. Prepare 250 g Shrimps
  11. Prepare 1 packet rice noodles preferably flat rice noodles
  12. Provide 1 Egg
  13. Provide 4 tbsp sesame / vegetable oil
  14. Get 1 onion sliced
  15. Get 5 cloves garlic finely chopped
  16. Take 4-5 spring onions whites sliced, and greens chopped
  17. Provide 1/2 cup roasted peanuts roughly pounded
  18. Take to taste Salt
  19. Provide Lemon wedges for garnishing
Steps to make Pad Thai:
  1. For Making Pad Thai sauce – in a saucepan, add all the ingredients given under the sauce. Mix well, and cook it until it reduces to a saucy consistency. In between, adjust the sweetness or tangyness as per your taste. Keep aside and let it cool.
  2. FBoil the noodles (a little underdone), rinse under cold water, drain and keep aside.
  3. Heat 3 tbsp oil In a deep frying pan. Add the shrimps and cook on high heat till they turn pink. Drain and keep aside.
  4. In the same pan, add the onion, and spring onion whites, and garlic and stir-fry. Take care not to burn them. - Add the noodles and stir fry for 2 minutes.
  5. Add the prepared Pad Thai sauce, a little at a time, stirring continuously. Add Only that much sauce, so that the noodles are well coated and slightly wet.
  6. Add the shrimps and stir fry for 2 minutes.
  7. Move the contents of the pan to one side, Add a tbsp of oil in the centre of the pan, and crack an egg over it. Quickly scramble the egg and cook for a minute.
  8. Add the spring onions green stalks and the crushed peanuts, reserving a few for garnishing. Mix and stir-fry for a minute.
  9. Remove Pad Thai into a serving plate and garnish with crushed peanuts, spring onions (greens), a few shrimps and lemon wedges.

You don't even have to add. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is believed to have originated in Thailand during World War II.

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