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Sig's Tomato and potato mash filled potato boats
Sig's Tomato and potato mash filled potato boats

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We hope you got insight from reading it, now let’s go back to sig's tomato and potato mash filled potato boats recipe. You can have sig's tomato and potato mash filled potato boats using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sig's Tomato and potato mash filled potato boats:
  1. Prepare 4 medium to large potatoes
  2. Use 2 good flavoured tomatoes
  3. Use 1/2 onion
  4. Provide 2 egg yolks
  5. Take 2 cloves smoked garlic
  6. Take 125 gr grated gouda or cheese of choice, I used a sheep gouda
  7. You need Salt, pepper, smoked paprika, wild garlic leaf, maze
  8. Prepare 6 cherry tomatoes of good quality
  9. Provide 1 large sprig rosemary
  10. Prepare 1 sprig thyme
  11. Take 1-2 small spring onions
  12. Use Olive oil
Steps to make Sig's Tomato and potato mash filled potato boats:
  1. First boil potatoes for about 25 mins. Cool slightly and scoop out.
  2. Set aside the shells. Chop tomatoes, onions and garlic saute
  3. Mix with potatoes, add the egg yolks, grated cheese and all the seasonings except rosemary, thyme and spring onions. Fill into the skins and bake for 25 min
  4. Saute the whole cherry toms with spring onion, thyme and rosemary
  5. Add the tomatoes mix about 10 minutes before around the potatoes. Grate a little more cheese over the potatoes.Bake for further 10 minutes until top starts to crisp.
  6. Eat straight away or prepare for next day, chill and make sure they are heated through.
  7. Enjoy😊

Then chop lettuce cucumbers pickles and onion. After that squeeze the lemon and mix all of the ingredients in a large bowl. Place potatoes and parsnips in large saucepan, add enough cold water to cover and bring to a boil. This blend of potatoes and roots brings a lovely color on the plate, adds extra flavor, and of course is healthy and filling. Place the mash into a warmed serving dish and top with the softened onions and serve as a side dish.

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