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The ingredients needed to make Momma's Tropical French Toast:
- Provide 5 slice bread (or about 20 1/4 inch baguette slices)
- Get 4 eggs
- Take 1/4 cup pineapple juice
- Prepare 1/4 cup shredded coconut
- You need 1 tbsp chia seeds
- Take 1 tsp orange extract
- Provide coconut oil
- You need coconut rum caramel sauce
Steps to make Momma's Tropical French Toast:
- Heat pan to medium low
- Mix all ingredients except the bread, caramel, and coconut oil, let sit 10 minutes and check consistency (the chia will absorb moisture so you might end up adding a little more pineapple juice
- I like to slice the bread into sticks by cutting each slice in half and then each half in half again, less messy for little hands this way.
- Soak bread in egg mixture, if you're using sandwich bread you're going to want to dip it in and take it out fairly quickly, baguettes can handle more soaking
- Fry egg soaked bread in coconut until browned and cooked through
- Serve with coconut rum caramel sauce…
I feel the love and acceptance of Gooma every time I make her French toast. Baked French toast made in muffin cups with a cinnamon streusel topping. These muffins make a fun and tasty breakfast treat! Baked Coconut French Toast with Tropical Fruit Compote. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan. this french toast is full of flavour.
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