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We hope you got insight from reading it, now let’s go back to hariyali paneer tikka recipe. To make hariyali paneer tikka you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Hariyali paneer Tikka:
- Get 250 gram diced paneer
- You need 1 cup chopped coriander leaves
- Take 1 cup chopped mint leaves
- Get 2 teaspoon chilli garlic paste
- Provide 1 inch ginger
- Prepare 1 cup diced onion
- You need 1 cup diced red capsicum
- Get 1 cup diced yellow capsicum
- You need 1 teaspoon chat masala
- You need 1 teaspoon kitchen king masala
- Use 1 teaspoon salt
- Provide 2 tablespoon Besan/ gram flour
- Prepare 1/2 cup thick curd
- Take as needed Mint coriander leaves chutney for serving
Steps to make Hariyali paneer Tikka:
- In a mixure jar add coriander, mint leaves, ginger, chilli paste and make paste
- In a mixing bowl add this green paste, Besan, salt, chat masala, kitchen king masala, curd, oil and mix well.
- Then add diced paneer, capsicum, onions and mix well
- Then cover the lid and rest it 30 min.
- In a grill pan or grill machine arrange the veggies and paneer in toothpick and roast it both sides till grill mark appear
- Then serve it with salad,mint coriander chutney, and sprinkle chat masala on it.
You could make these on skewers or without skewers. Hariyali Paneer Tikka is a delicious North Indian dish made with paneer. Paneer is marinated in hariyali paste/green chutney along with spices and then grilled. It is a great evening time snack. Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour.
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