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Before you jump to Pickle Pig recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to pickle pig recipe. You can cook pickle pig using 25 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Pickle Pig:
- You need Croquettes
- Get 100 g (4 oz) Bury black pudding, diced
- Provide 100 g (3.5 oz) raw milk Lancashire cheese, crumbled
- Get 250 g (9 oz) cold mashed potato
- Take 1 tbsp Lancashire sauce or Worcestershire sauce
- Get 1 shallot, finely diced
- Take 1 tbsp flour
- Use 1 beaten egg
- Use 100 g (3.5 oz) panko breadcrumbs
- Provide 4 tbsps oil
- You need Salad
- Get micro leaves; kale, wild rocket, pea shoots, garlic chives
- Take small handful of radishes, sliced
- Use small handful of sour fruits; cherries, blackberries, physalis
- You need 2 tbsps pomegranate seeds
- Get 1 tbsp macadamia nuts
- Take 1 tbsp sprouted lentils
- Get few pickled green strawberries
- Get 1 pickled walnut, sliced
- Prepare 1 avocado, chopped
- Get 2 tbsps herbs, mint, Greek basil and chives
- Prepare Dressing
- Prepare 1 tbsp pickling liquid from the walnuts
- Prepare 1 tbsp good quality balsamic vinegar
- Take smidgen of wasbi
Steps to make Pickle Pig:
- Place the cheese, black pudding, shallot, potato and sauce in a bowl and mix together. Dust hands with flour and mould into cylinders. There should be enough to make 10 croquettes. Dust the croquettes with flour, dip in the beaten egg and then the panko breadcrumbs to coat completely. Heat the oil in a frying pan over medium heat. Shallow fry the croquettes, turning on all sides until crisp and golden brown and drain on absorbent paper.
- Whisk the dressing ingredients. Mix all the salad ingredients together, drizzle with the dressing and serve alongside the croquettes.
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