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We hope you got benefit from reading it, now let’s go back to beetroot paratha recipe. You can have beetroot paratha using 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Beetroot paratha:
- You need 1 beetroot(grated)
- Get 1 1/2 cup wheat flour
- You need 1 green chilli(slit)
- You need 1/2 tsp ginger garlic paste
- Use 1 tsp salt
- Take 2 tbsp water
- Use 1/2 tsp cumin powder
- Provide 1/2 tsp carom seeds
- You need 1/2 tsp amchur(dry mango) powder
- You need 1/2 tsp garam masala
- You need 3 tsp oil
Instructions to make Beetroot paratha:
- Collects the ingredients. Grate beetroot.
- Take a pan, add 2 tsp oil, 1/2 tsp ginger garlic paste, green chilli. Saute well.
- Add grated beetroot, 1/2 tsp salt, saute for 2 mins.
- Add 2 tbsp water. Cover with the lid. Cook for 5 mins. Turn off the flame. Let it cool down.
- Take it out in a blender jar, blend it.
- Take a bowl, add wheat flour, cumin powder, garam masala, amchur powder, carom seeds. Mix well. Add beetroot paste.
- Knead to make soft dough. Water if required. Grease with 1 tsp oil. Rest for 10 mins.
- Take medium sized ball from the dough. Dust it with flour. Roll it slighty thick.
- Heat a tawa, place raw paratha on it. Cook on both the sides. Grease 1/2 tsp oil on each sides. Press gently. Fry on medium flame. Beetroot paratha with sabzi is ready to serve. Enjoy!!!
If it is big, one would be enough) beetroot (grated). Beetroot paratha is a healthy breakfast recipe which is with full of nutrients and good for health too. Beetroot Paratha Recipe, How To Make Beetroot Paratha This paratha is very easy to make. Eye appealing paratha.even those who dont eat or like beetroot, they will readily gulp this paratha.
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