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We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook French Onion Soup:
- Get 4 Brown Onions *thinly sliced
- Get 30 g Butter *OR Olive Oil 2 tablespoons
- Prepare 4 cups Chicken/Beef/Vegetable Stock
- Prepare 1/2 cup White Wine *optional
- Prepare Salt
- Take Freshly Ground Black Pepper
- You need 8 slices Baguette (French Stick)
- Take Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Steps to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties. This easy yet classic french onion soup recipe is the perfect comfort food for those colder months. If you're a fan of French onion soup and have made it at home before, you'll probably notice two things. French onion soup is a hearty dish made with the comforting flavors of onions, beef stock, bread and cheese.
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