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Palak sprouts Khichdi
Palak sprouts Khichdi

Before you jump to Palak sprouts Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to palak sprouts khichdi recipe. To make palak sprouts khichdi you only need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Palak sprouts Khichdi:
  1. You need 1/2 cup long basmati rice
  2. Get 1/4 cup mixed dal - green moong dal, yellow moong dal, Masoor dal, Urad dal, toordal dal
  3. Get 2 cups chopped spinach
  4. Use 1/4 cup finely chopped onion
  5. You need 1/2 cup finely chopped tomatoes
  6. Provide 1/2 tsp turmeric powder
  7. You need 2 tsp ginger garlic paste
  8. You need to taste Salt
  9. Use 1/2 tsp chilli powder
  10. Provide 1/2 tsp garam masala
  11. Get For tempering:-
  12. Provide 2 tbsp ghee
  13. Take 2 cloves
  14. Take 1 cardamom
  15. Use 1 tsp cumin seeds
  16. Get 5-6 Currey leaves
  17. Get 1 whole dry chilli broken into pieces
  18. Prepare 1 tsp garlic finely chopped
  19. Provide 1 tbsp green chillies finely chopped
  20. Take as needed For serving- fresh curd, papad
Steps to make Palak sprouts Khichdi:
  1. Combine the rice and dal in enough water in a deep bowl and soak it for 30 minutes. Drain well and keep aside.
  2. Combine the spinach and 2 tbsp water in a mixer and blend till smooth. Keep aside.
  3. Combine the rice, dal, turmeric powder, salt and 1 & 1/2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid keep aside.
  5. Heat 2 tbsp of ghee in a deep non stick pan add the garlic and ginger paste and saute on a medium flame for a few seconds.
  6. Add the onions and tomatoes mix well and cook on a medium flame for 3 minutes while stirring occasionally.
  7. Add palak puree, chilli powder and garam masala mix well and cook for 3 minutes.
  8. Add the cooked dal rice mixture, salt and 11/2 cups of water mix well and cook for 2-3 minutes while stirring occasionally keep aside.
  9. Heat remaining 1 tbsp ghee in a small pan add the all tempering ingredients and saute for 1 minute on a medium flame.
  10. Pour the tempering over the prepared palak khichdi and mix well.
  11. Serve hot with curds and papad.

Palak Khichdi is a delicious and healthy option for everyone. If you are running out of time, this dish is for you as it can be cooked very quickly! Palak Dal Khichdi Recipe, Learn how to make Palak Dal Khichdi (absolutely delicious This Palak Dal Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Simple rice khichdi is a healthy comfort food prepared by pressure cooking rice and moong dal. If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option.

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