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The ingredients needed to cook Radish chatpati Crunchi Chutney:
- You need 1 big radish cleaned, peeled and cubed
- Prepare 1 Green chilli
- You need 3 cloves Garlic
- Get Tamarind 2 inch cleaned,deseed and soaked in a little hot water
- Use 2 tsp Oil
- Get 1/2 tsp turmeric
- You need Salt1/2tsp
- Prepare For tempering Chana daal, urad daal 1tsp each
- You need 1 tsp Raaii
- Prepare Curry leaves 6-7
- Use 1/2 tsp Cummin
- Prepare Ghee -1tsp
- Provide 1/2 tsp sugar
Steps to make Radish chatpati Crunchi Chutney:
- In a wok take oil.Heat it. Add jeera, radish, garlic, salt and turmeric.Cook it partially.
- Transfer this mix. In a mix.jar add soaked tamarind and grind it coarsely.
- Now take out the chutney in a pot.
- Prepare tadka in 1 tsp ghee by adding raaii, dry red chilli,curry leaves,chana daal and urad daal.
- Temper the chutney.
- It may be sour because of tamarind,hot because of chillies so add sugar.
- Hot crunchy khatti meethi chatpati chutney is ready to be served with parathas.
- Don't grind it much. Keep it coarse.
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