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Beetroot Franky
Beetroot Franky

Before you jump to Beetroot Franky recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to beetroot franky recipe. You can cook beetroot franky using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Franky:
  1. Get 2 Wheat roti
  2. Take 2 Beetroot
  3. Prepare 2 Boiled Potato
  4. You need 1 Shimla mitch
  5. Take 1 Carrot
  6. Use 50 gms Spinach
  7. Provide to taste Salt and black pepper
  8. You need To taste Chat masala
  9. Get 3 tsp Butter
  10. Prepare 1 tsp Coconut oil
  11. Get As needed Green coriander chutney
  12. Prepare 3 tsp Ginger garlic paste
  13. Get 1/2 tsp Turmeric powder
  14. Take To taste Red chilli powder
  15. Provide To taste Garam masala
Instructions to make Beetroot Franky:
  1. First boil Potatoes in the cooker.Then grate beetroot and carrot.make small pieces of onions and shimla mirch and spinach.
  2. Take a pan,put coconut oil in it.put all the vegetables and masala according to taste in it.
  3. Then uncover cooker and Peelthe potato covers and mash it properly.Then again Take the pan and made ready masala of potato.
  4. Put coconut oil 1 tsp.put mashed potato in it.put all the masala turmeric, salt and red chilli powder, garam masala in it.
  5. Made reguler green chutney ready.
  6. Now,take the tava,take chapati,first spread green chutney on it.second spread potato mash on it, Then third spread beetroot masala on it.then made the roll of it.use butter all over.
  7. Franky is ready.At the time of serving,cut it from the center.And serve it with sauce and green chutney.

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