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We hope you got insight from reading it, now let’s go back to homemade paneer tikkis recipe. You can have homemade paneer tikkis using 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade Paneer Tikkis:
- You need 250 gm Paneer cut into slices
- Take 4 tbsp gram flour
- Prepare 1 tsp rice flour
- Take 1 tsp green chilli, ginger and garlic paste
- Get 1/2 tsp Ajwain(carom seeds)
- Take 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Use 1 tsp garam masala
- You need as needed Oil for frying
- You need to taste Salt
Instructions to make Homemade Paneer Tikkis:
- Take a large bowl and combine all the ingredients. Mix…well. Add little water and make a thick batter.
- Cut the paneer in to slices. Dip the paneer slices in the batter.
- Heat oil in Kadai. Once the oil is slightly hot. Dip fry the paneer slices one by one. Fry in low flame.Till it become brown in colour.Transfer to a kitchen paper. Soak the excess oil. Once it is done.
- Transfer to a serving plate. Sprinkle mango powder.
- Ready to serve hot…paneer tikkas with tomato sauce.
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