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The ingredients needed to prepare Spicy carrot & clementine soup:
- Use 1 bag (or about 10) carrots
- Provide 2 red onions
- Use 4 cloves garlic
- You need 1 heaped tsp Ras El Hanout
- Prepare 1 tsp smoked paprika
- Take 2 sml potatoes
- Prepare 4 clementines
- Provide Lrg handful spinach
- Prepare 2 tbsp desiccated coconut
- You need Wild garlic oil
- Take Salt & pepper
- You need Veg or chicken stock
- Take To finish
- You need Handful mixed seeds
- Get Tsp cumin
- You need Tsp dedicates coconut
- Provide Sea salt
- Prepare Chilli flakes
Steps to make Spicy carrot & clementine soup:
- Add oil to pan and cook off onion and spices (not the cumin), add onions and sweat off for 5 mins. Add carrots, garlic and potatoes for a further 5 mins.
- Add stock and cook down for about 30 minutes, keep topping up as it reduces.
- Blitz and add the juice of all clementines and the grated rind of 2. Season and taste. Leave on a medium heat.
- Whilst soup is cooking dry fry the seeds and coconut in a pan with the cumin and sea salt.
- Add the spinach and coconut to the soup and stir. Top the soup with the toasted seeds and coconut etc. Grate the remaining clementines over the soup, sprinkle chilli flakes and drizzle the garlic oil. Serve.
The easy to make carrots are coated in a honey glaze then roasted until tender. Spicy Carrot & Hummus Sandwich with sauteed carrots, garlic, caraway seeds, and red pepper flakes on your favorite bread with hummus is healthy, easy to make and full of great flavor! recipes. Drain and return to pan, tossing over medium heat until dry. Top tip for making Spicy carrot, parsnip and potato soup. This fermented spicy carrots recipe is a flavorful way to add more cultured foods to your diet.
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