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Dry fried omena
Dry fried omena

Before you jump to Dry fried omena recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dry fried omena recipe. You can have dry fried omena using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Dry fried omena:
  1. Get omena
  2. You need oil
  3. Provide large onion
  4. You need garlic
  5. Take rosemary leaves
  6. You need Salt
Instructions to make Dry fried omena:
  1. Select and clean your omena with hot water, rinse with cold water and leave to dry
  2. Heat the oil in a pan and fry your omena until almost done, should be a bit crispy. Add salt at this stage
  3. Remove from oil and set a side
  4. If the oil is much, divide and use like 2tbs to fry your onion, garlic and rosemary. When they are almost done add back the omena and fry for 5 mins on low heat
  5. At this time they are done, you can add tomatoes and other ingredients but i chose to have it like that. So crispy and goes well with hot ugali and some greens

Download Dry fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. (This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.) omena (uncountable). Deep-frying makes a healthy ingredient very unhealthy, so I've been contemplating how to modify the recipe to make it healthy and simple to follow. It's funny, because when you think about the name of. Ganbian ('dry fry') - i.e. lightly fry with a moderate amount of oil - the cauliflower over low heat for Fry the pork belly over low heat for eight minutes to render out the fat.

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