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Rabri Apple Kiwi Pie
Rabri Apple Kiwi Pie

Before you jump to Rabri Apple Kiwi Pie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Most of us have a pretty good idea about exactly what healthy eating is: lots of fruits and vegetables and not as much fat and glucose. Nevertheless, in regards to kids, knowing what is healthy is simply the beginning. And even in case you shop’healthy' it does not mean that your kid will willingly eat it.

There’s hope. Children need some extra encouragement and advice alongside a few of these strategies your kid is sure to consume healthy.

Make a gatekeeper.

It is very likely the simplest way to get your children to eat healthy is to remove the less-healthy choices. Take control over what food and snack options are in your dwelling. If a kid is hungry they will eat it if there isn’t an alternative. Have you ever heard of a kid starving to death as his parents wouldn’t feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them in high cabinets and from your child’s reach. Organize your fridge and cabinets so that healthy foods are the first foods that you see. If you decide to have some unhealthy options in the house keep them out of sight and you and your kids will be not as inclined to select them as a option.

Make healthy food convenient.

Wholesome foods, especially fruits and vegetables need little preparation which is wonderful for your own’starving' child and you. Have a fruit basket in eye level in the counter whatsoever times or have a container with carrots and celery sticks prepared to go from the fridge. You could not be aware of how many more fruits and vegetables that your kid will eat only by having them visible and easy to catch.

Make learning about food fun.

Taking some of the mystery out of where foods come from may work wonders for some selective eaters. Prepare family foods together, have your child mix the ingredients and serve the meals to the remainder of the household. Plant a vegetable garden as a family endeavor and place your kid responsible for watering and picking the ripe vegetables. Kids that are involved are far more likely to be a willing participant during the eating process.

Keep Your Eye on Portion sizes.

Parents often stress over how much their children should be eating. Whether you’re trying to find a discerning eater to have a bite of anything green or limit the amount of dessert your sweet-toothed kid needs watching portions is essential. Knowing the extent of a healthy portion will give you some needed perspective.

Set a healthy example.

Keep in mind that eating foods together isn’t just a great way to grab in your family’s day it is also the ideal time to role-model healthy eating habits.

We hope you got benefit from reading it, now let’s go back to rabri apple kiwi pie recipe. To cook rabri apple kiwi pie you need 20 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Rabri Apple Kiwi Pie:
  1. Take For dough :
  2. Use 2 1/2 cup maida
  3. You need 1 tbsp salt
  4. Use 2 tbsp honey
  5. Use 6 tbsp cold unsalted butter
  6. Provide 3-4 ice cold water
  7. Use For filling-
  8. You need 4 apple and kiwi peeled and cored and cut in slice
  9. Take 1/2 cup honey
  10. Get 1/2 tbsp nutmeg power
  11. Take 1/2 tbsp cinnamon powder
  12. Get 1/4 tbsp salt
  13. Use 4 tbsp corn flour
  14. Get 1 tbsp fresh lemon juice
  15. You need 2 tbsp unsalted butter
  16. Take For rabri-
  17. Prepare 1 litre full fat cream
  18. Take 1 tbsp honey
  19. Use 1/2 cup chopped dry fruits (Kaju, pista,badam)
  20. Take 1 tbsp cardamom powder
Steps to make Rabri Apple Kiwi Pie:
  1. For rabri-Take a heavy bottom pan and add milk to it. Bring the milk to a boil. Lower the heat to medium-low and keep stirring and scraping the sides of the pan after every 10-12 minutes.
  2. Cook the milk for 30 mins till it is reduced to a quarter. Pour the rabri in pots. Garnish with almond and pistachio slivers.
  3. Method for dough- - - To make the dough, in a base, take the flour, salt, and honey, together until combined, about 5 mins. Add the butter and process until the mixture resembles coarse meal. Add 3 tbsp of the ice water and 2 or 3 times. The dough should hold together when squeezed with your fingers but should not be sticky.
  4. If it is crumbly, add more water 1 tsp at a time, pulsing twice after each addition. Turn the dough out onto a work surface, divide in half and shape each half into a disk. Wrap the disks separately in plastic wrap and refrigerate for at least 2 hours.
  5. On a lightly floured work surface, roll out half of the dough into a 12-inch round about 1/8 inch thick. Fold the dough in half and then into quarters and transfer it to a 9-inch deep-dish pie dish.
  6. Unfold and gently press the dough into the bottom and sides of the dish. Trim the edges flush with the rim of the dish. Refrigerate for 30 minutes.
  7. On a large sheet of lightly floured, roll out the remaining dough disk into a 12-inch round about 1/8 inch thick. Using leaf pie cutters, and flower cutter make rows of cutouts in the dough, the cutouts for decorating.
  8. Reroll the dough scraps to make more cutouts. Refrigerate the lettuce top and cutouts for 30 minutes.
  9. Make the filling— In an oven, stir together the apples, kiwi, honey cinnamon, salt, nutmeg and cornflower. Set over medium heat, cover and cook, occasionally stirring, until the apples are just tender but not mushy, about 20 minutes.
  10. Uncover and cook until the liquid has thickened and become glossy, 5 to 7 minutes more. Remove from the heat, stir in the lemon juice and let cool to room temperature, about 30 mins.
  11. Position a rack in the lower third of an oven, place a baking sheet on the rack and preheat the oven to 180 degrees.
  12. Let the pie shell, flower and leaf cutouts stand at room temperature for 5 minutes. Transfer the Rabri, apple filling to the pie shell, scatter the butter pieces on top, and gently invert the flower and leaf over the pie. Trim the edges flush with the rim of the dish and press the top and bottom crusts together to seal.
  13. Brush the underside of the leaf cutouts with butter wash and gently press them onto the edges of the piecrust, overlapping the leaves slightly. Decorate as desired with the remaining leaves. Brush the entire top crust with butter wash and sprinkle with the granulated sugar.
  14. Place the pie dish on the preheated baking sheet. Bake until the crust is crisp and golden brown, about 1 hour, covering the edges with aluminum foil if they become too dark.
  15. Transfer the pie to a wire rack and let cool for at least 1 1/2 hours before serving… Decoration for golden editable power and sprical, cherry.

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