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We hope you got insight from reading it, now let’s go back to raddish leaves chutney recipe. You can cook raddish leaves chutney using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Raddish leaves chutney:
- Provide 2 tightly packed cups of fresh raddish leaves
- You need 2 tbsp chana dal
- Get 2 tbsp urad dal
- Provide 2 green chillies
- Get 1/4 tsp cumin
- Take 4 fat garlic cloves
- Get 1/2 inch ginger
- You need 1 small peice of tamarind
- You need 1 tsp oil
- Use to taste Salt
- Use For the tadka:
- Take 1 tsp mustard seeds
- You need 2 red chillies
- Get leaves Few curry
- Provide 1 tsp oil
- Prepare 1 pinch asfotedia
Steps to make Raddish leaves chutney:
- Wash and chop the fresh raddish leaves
- Heat oil in a sauce pan add jeera first followed by the dals. Saute till light brown then add the chillies and tamarind.saute till tamarind is soft.
- Now add the chopped raddish leaves and cook well. Let it cool then grond to a fine paste. Can add some water if required.
- Now temper with the tanka of red chillies, mustard steeds,curry leaves and asfoteda.yummy chutney ready to devour.
Heat oil in a pan, when it heated add mustard seeds allow to pop then add curry leaves and fry well and this. Radish chutney recipe a variety side dish for idli dosa. I always look for chutney recipes as I often get bored with the same old onion tomato coconut combo and this is sure a refreshing change. Radish chutney or radish thogayal is one such delicacy from Karnataka that is popularly used to eat along with For tempering, heat oil in a pan. Add mustard and once they splutter, add curry leaves.
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