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We hope you got benefit from reading it, now let’s go back to duck confit parmentier recipe. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Duck confit parmentier:
- Get 2 Legs Duck Confit
- Prepare 6 potatoes
- Provide 1/2 Celery roots
- Get 6 mushrooms wild
- Use 1 shallot
- Prepare 2 cloves Garlic
- You need Parsley
- Use Butter
- You need Olive Oil
- Provide Salt Pepper &
- Get Nutmeg
- Take White wine
- Take Breadcrumbs
Steps to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Rick Stein uses confit duck for his duck cottage pie recipe, so it's practically a store cupboard For the cottage pie, warm the confit duck legs in a saucepan over a gentle heat to release the fat. Duck or goose confit (con-fee) is one of the most luxurious of foods in French cuisine. Real confit takes more than a day to make.
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