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Eggless cake cum pastry with buttercream icing
Eggless cake cum pastry with buttercream icing

Before you jump to Eggless cake cum pastry with buttercream icing recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to eggless cake cum pastry with buttercream icing recipe. You can have eggless cake cum pastry with buttercream icing using 17 ingredients and 20 steps. Here is how you do that.

The ingredients needed to cook Eggless cake cum pastry with buttercream icing:
  1. Take Cake base
  2. Get 3/4 cup maida
  3. You need 1/3 cup cocoa powder
  4. Take 1/2 cup powder sugar
  5. Provide 1/2 tsp baking soda
  6. Use 1 tsp baking powder
  7. Prepare 1/2 cup Refine oil
  8. Take 1/2 cup Curd
  9. Prepare 2 pinch salt
  10. Use Buttercream icing
  11. Get 100 gm Chilled butter
  12. Prepare 100 gm milkmaid/
  13. Provide 1/2 cup powder sugar
  14. Get 1 tsp vanilla essence (optional)
  15. Prepare Decoration
  16. You need Colourful sprinkles
  17. You need Chocolate sauce
Instructions to make Eggless cake cum pastry with buttercream icing:
  1. Take a vessel and mix oil, curd nicely.
  2. Add sugar and mix nicely. Now add soda and leave it for 5 minutes
  3. In meanwhile take a plate and mix maida, cocoa powder, salt, baking powder nicely.
  4. Keep the oven to preheat at 200 degree Celsius.
  5. When you see layer of bubbles forming in wet ingredients then add dry ingredients and mix well forming a batter.
  6. Grease a rectangle shape cake tin with oil and dust maida on all side.
  7. Pour this batter into the tin and tap to remove any air bubbles.
  8. When the oven is preheat.. Place the tin in the oven and bake for 10 min on convection mode and then for 10 min on convection plus microwave mode both at 180 degree celcius.
  9. When cake is baking meanwhile prepare buttercream icing for which in vessel take chilled butter and beat it with electric beater until it becomes soft and fluffy
  10. The colour of butter will change to white.
  11. Here i have used milkmaid.. You can also use powder sugar.
  12. When butter is soft add milkmaid and continue beating forming peaks
  13. Add vanilla easence and beat forming soft peaks.
  14. When the cake is bake, take out and allow it to cool.
  15. When tin is cool demould the cake and cut one layer from between.
  16. Cut the side of cake giving a rectangle shape. Ps : Do not throw these extra parts.
  17. Spread very little buttercream icing on one layer and place another layer.
  18. Spread chocolate sauce on top layer
  19. Cover the top layer with extra parts cut down from cake.. Sprinkle some colourful sprinkles and little of buttercream icing.
  20. Taddaaa your lockdown father's day cake/pasrty is ready.

Here are some tips and tricks for making buttercream frosting. Tips and Tricks for Working With Buttercream Icing. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Eggless Strawberry Cupcakes with Strawberry Buttercream. Don't you just love all things pretty in Pink?

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