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Pumpkin Masala
Pumpkin Masala

Before you jump to Pumpkin Masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to pumpkin masala recipe. You can have pumpkin masala using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pumpkin Masala:
  1. Prepare 1/2 cup diced Pumpkins
  2. Get 1 chopped onion
  3. Take 1 Diced Tomato
  4. Provide 2 tsp vegetable oil
  5. Get 3 clove Crushed garlic
  6. You need 1 slice crushed ginger
  7. Take green chillies
  8. Take salt
  9. You need 1/2 bunch cilantro
  10. Take 1/2 tsp chili powder
  11. Get 3/4 tsp ground coriander seeds
  12. Get 1 dash ground cinnamon, cardamom, cloves (optional)
Instructions to make Pumpkin Masala:
  1. Heat oil In a sauce pan and sauté chopped onion and green chillies.
  2. Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
  3. Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
  4. Once done, smash it well and garnish with freshly chopped cilantros
  5. Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a delicious dish. My favorite Indian cookbook is "Step-By-Step Indian Cooking" by Over the years I've fallen in love with one particular recipe in that cookbook: Aloo Masala (also. Download Pumpkin masala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Masala poori- Pumpkin is a winter fruit,which can be used in the making of many variety of curries Whole pumpkin have a good shelf life,so can be brought and stored for a good long time. Samuelsson wrote in his new cookbook, "Marcus Off Duty: The Recipes I Cook At Home," where.

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