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Sig's Aschkloß (Baked Dumpling)
Sig's Aschkloß (Baked Dumpling)

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We hope you got insight from reading it, now let’s go back to sig's aschkloß (baked dumpling) recipe. To make sig's aschkloß (baked dumpling) you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Aschkloß (Baked Dumpling):
  1. Use 500 grams raw, peeled and blended potatoes
  2. Take 300 grams boiled potatoes
  3. Use 20 grams potato starch or corn flour
  4. Use 20 grams flour
  5. You need 3 large shallots, thinly sliced
  6. Use 150 grams fried up bacon lardons optional
  7. Prepare 1 good pinch of salt
  8. Prepare 1 pinch of fresh cracked black pepper
  9. Provide 1 knob of butter for greasing your ovenproof dish
  10. Use 8 slice of bread of choice
  11. Get 125 ml milk
  12. Use 2 eggs
  13. Take 1 tbsp dried wild garlic optional
Steps to make Sig's Aschkloß (Baked Dumpling):
  1. Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside
  2. Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using
  3. Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid .
  4. Put the dough into a greased ovenproof dish
  5. Top with the bread . Mix the milk and the egg and pour this over the top of the bread
  6. Bake in oven on middle setting for about an hour or until bread is golden brown
  7. Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like.

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