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Veg Paneer fried rice
Veg Paneer fried rice

Before you jump to Veg Paneer fried rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Cooking healthy isn’t an overnight change; it is a lifestyle change which needs to be implemented one step at a time. You do not need to enter your kitchen and workout each tiny thing which you deem’unhealthy' simply work to never buy more of these items once they have been employed. Make wiser decisions when buying carbs for food prep and you’ll find that you have made a vitally important step in the process of incorporating healthy cooking and eating habits within your home.

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We hope you got insight from reading it, now let’s go back to veg paneer fried rice recipe. To cook veg paneer fried rice you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Veg Paneer fried rice:
  1. Provide 1 bowl sona masoori boiled rice
  2. Prepare 200 gram paneer
  3. Get 1/2 cup chopped vveggies (Carrot, beans)
  4. Prepare 1 spoon ginger garlic paste
  5. Take 3 green chilli
  6. Provide 1 spoon vinegar
  7. Use 1 spoon soya sauce
  8. Provide 1/2 cup chopped onion
  9. You need 1 spoon jeera(cumin seeds)
  10. Provide 3 spoon chopped coriander leaves
  11. Get 2 spoons Oil
  12. Provide as needed Green peas (optional)
  13. Take to taste Salt
Instructions to make Veg Paneer fried rice:
  1. Heat the kadai, add oil, jeera seeds and fry them
  2. Add chopped onio, and fry them.
  3. Add ginger garlic paste and fry them
  4. Add green chilli, peas, veggies and fry them (half fry) and add salt mix them
  5. Add paneer and just mix.
  6. Add boiled rice, vinegar, soya sauce, and sprinkle the few water and quick mix.
  7. Finally add coriander leaves and mix. Veg paneer fried rice ready.

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