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We hope you got insight from reading it, now let’s go back to amritsari paneer pakoda recipe. To cook amritsari paneer pakoda you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Amritsari Paneer Pakoda:
- Provide 1.5 cup gram flour
- Prepare 3 tbsp rice flour
- Prepare 1 tbsp amritsari masala
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Use to taste salt
- Provide 1/2 tsp garlic paste
- Use 1/2 tsp ginger paste
- Take 1/2 tsp carom seeds
- You need 1/2 tsp anardana powder
- Provide 1/2 tsp kashmiri red chilli powder
- You need 1 green chilli
- Use 200 gram paneer
- Provide 2 cups refined oil to fry
Steps to make Amritsari Paneer Pakoda:
- Cut the paneer in the shape of your choice and apply little salt and red chilli powder. Keep aside
- Take the gram flour and rice flour with salt and all dry masala and add some water to make a thick batter.
- Now throw in the green chilies, add the carom seeds and the ginger and garlic paste. Mix well. Preferably beat the batter with a whisker. Allow it to rest for 10-15 minutes.
- Heat oil in a deep bottomed pan. Once smoke starts coming out of it, dip the paneer pieces in the batter and fry.
- Do not put more than 2-3 pieces at a time. Crowding the pan may lead to over cooking or incomplete cooking of the pakoras.
- Once the pakoras are fried from one side, flip and cook the other side.
- Remove from heat and place on an absorbent paper. Serve hot with green chutney
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