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Before you jump to Banana-Chocolate Swirl Bread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to banana-chocolate swirl bread recipe. To cook banana-chocolate swirl bread you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Banana-Chocolate Swirl Bread:
- Take 1 1/2 Cups Whole wheat flour
- Prepare 1 1/2 Teaspoons Baking powder
- Provide 1/2 Cup Honey
- Take 3/4 Cup Milk
- You need 1 Cup bananas Mashed
- Provide 1/2 Teaspoon nutmeg Fresh powder
- Prepare 5 Tablespoons Olive cooking oil /
- You need 2 Tablespoons Flax seeds (optional)
- Prepare 1 Pinch Salt
- Prepare 2 Tablespoons Cocoa powder
Steps to make Banana-Chocolate Swirl Bread:
- Preheat the oven to 350 F.
- Mix all the dry ingredients in a bowl. Mix wet ingredients in a separate bowl. Fold wet into dry mixture.
- Pour half or slightly lesser portion of the batter in a bowl and add the cocoa powder. Mix well to form a dark brown batter.
- Pour the plain batter into a greased loaf pan. Now pour the brown batter onto it. Using a knife or skewer, swirl the two batters together. Since the batters are on the thicker side, the swirls may not form perfectly.
- Bake for 30-35 minutes or until a skewer/ knife stuck into the bread comes out clean. Allow it to cool for a few minutes before removing onto a plate. Slice, serve and enjoy.
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