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Beetroot cutlets
Beetroot cutlets

Before you jump to Beetroot cutlets recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to beetroot cutlets recipe. To cook beetroot cutlets you need 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beetroot cutlets:
  1. Take 5 medium size potatoes boiled and mashed
  2. Use 3 medium size beetroot grated
  3. Take 1 onion sliced
  4. Take 1 tbsp ginger garlic paste
  5. You need 1 tbsp green chilli paste
  6. Get 2 tsp jeera powder
  7. Use 1 tsp chaat masala
  8. You need 1 tbsp kitchen king masala
  9. Use 1 tbsp oil
  10. Use 1/2 cup chopped coriander leaves
  11. Take 1 tbsp chopped mint leaves
  12. Prepare To taste Salt
  13. Get As needed Oil for frying
  14. You need 1/4 cup wheat flour to coat the cutlets before frying
Instructions to make Beetroot cutlets:
  1. Heat 1 tbsp oil in a kadai add sliced onions saute till translucent add ginger garlic paste, green chilli paste and fry for few mins. Then add the grated beetroot
  2. Cook till it's soft and water dries up. In a bowl put the boiled and mashed potatoes, add the cooked beetroot,then add jeera powder, chaat masala, kitchen king masala, coriander leaves, mint leaves and salt and mix it well
  3. After mixing all the ingredients well make small cutlets of it. Heat oil in a pan to shallow fry the cutlets. Coat the cutlets with wheat flour and shallow fry them till crisp on both sides.

Slice them paper-thin on a mandoline, or roast them in a hot. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. beetroot-cutlets-recipe=beetroot-cutlets-recipe. Pour oil into a frying pan over medium-high heat. While the oil heats, dip cutlets into the flour batter one at a time, letting the excess drip off before.

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