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We hope you got insight from reading it, now let’s go back to mango malpua with rabri recipe. You can cook mango malpua with rabri using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mango malpua with rabri:
- Use 2-3 tablespoons maida
- Prepare 2 tablespoons suji
- Get 2-3 tablespoons fresh malai
- Prepare 1 cup mango pulp
- You need 1/2 teaspoon cardamom powder
- You need 1/4 teaspoon milk
- Get 1 cup sugar
- Take 1/2 cup water
- Provide As required Chopped dry fruits for garnish
- Use 1/2 cup ghee for shallow frying
Instructions to make Mango malpua with rabri:
- Firstly, in a large mixing bowl take maida, semolina, malai, cardamom powder, mango pulp, milk and mix well making sure there are no lumps in the batter is of smooth pouring consistency.cover and rest for 30 minutes.
- Heat 1/2 cup ghee in a pan for shallow frying. Take a ladle full of batter pour the batter into hot ghee to make a round shape like a pancake but of smaller radius. Fry both sides till golden brown. Dunk in sugar syrup. Let it soak for 10 minutes and then take it out.
- Serve with rabri and garnished with chopped dry fruits.
Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version. Malpua is one of the special Holi sweet dishes among Indian recipes that is best served with rabri. 'Malpua' are small pancakes that are soaked in warm sugar syrup and served with chilled sweet thickened milk known as 'rabri'. The inner texture of these malpua is fluffy & outside edges are crisp.
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