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Before you jump to Green dhaniya chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to green dhaniya chutney recipe. To cook green dhaniya chutney you need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Green dhaniya chutney:
- Prepare 3 cups coriander leaves
- Use 1 medium size tomato chopped
- Provide 1 small radish chopped
- Get 1 green chilli
- Get To taste Salt
- You need As needed Lemon juice
Instructions to make Green dhaniya chutney:
- Wash properly coriander leaves. Add coriander leaves, tomato, radish, green chilli and little salt in a grinder jar.
- Grind to a fine paste. Take out in a bowl. Add salt and lemon juice as per your taste.
Also this is an excellent side dish as a. Coriander chutney is not only taken with samosa, kachori, pakora, dahi barha etc. How to make Dhaniya ki Chatni. Wash the coriander and green chilies and cut them coarsely. Recipe Link: Dhaniya Pudina Chutney also known as the Hari/Green Chutney is made from fresh coriander and mint leaves along with green c… Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc..
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