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Before you jump to Salted Egg Sandwich recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to salted egg sandwich recipe. To cook salted egg sandwich you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Salted Egg Sandwich:
- Provide Slices french bread/ baguette
- Use 1 salted egg
- You need 1 large tomatoe
- Use leaves Cooked spinach
- Use Mozarella
- Take Ground pepper
- Use Paprika
Instructions to make Salted Egg Sandwich:
- Lay or arrange sliced bread on a baking pan. Drizzle with olive oil or spread mayonaise (optional)
- Cook spinach on a non stick frying pan. Add the spinach on the bread.
- Next, put some mozzarella.
- Slice the tomato as a circle. Top it on the mozarella.
- Slice the salted egg and top it on the tomato.
- Sprinkle pepper and paprika.
- Toast for 5 min. Or until mozarella melted.
- Enjoy!
Add the eggs to a pot and add plenty of cold water to ensure they are comfortably covered. Put the pot on to high heat until the water starts to boil then reduce the heat to achieve a moderate simmer for seven minutes. Separate the 'salted' egg yolk from the whites. (We only need the yolk). To remove the charcoal paste from the salted eggs (if present), simply scrape gently and place under running tap water. (Be gentle - remember - its a raw eggshell under there). For the salted egg yolk sauce, heat olive oil in a separate pan and melt the butter till the mixture turns foamy.
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