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We hope you got insight from reading it, now let’s go back to instant rabri falooda🍧🥃 recipe. You can cook instant rabri falooda🍧🥃 using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Instant Rabri Falooda🍧🥃:
- Get Instant Rabri Falooda Mixture:
- Prepare 1 and half cup Vermicelli
- Provide 1 cup sugar or as per your taste
- Use Half cup Tookh balanga
- Prepare Dry fruit as per your taste
- Use 1 tblsp Vanilla powder
- You need Mix these all ingredients and make a falooda mixture (Store it in cool place)
- Provide Prepare Falooda:
- Use 500 ml Milk
- Provide 2 tblsp Tookh balanga
- Prepare 8 tblps of jameen shireen
- Provide Half cup Falooda vermicelli
- Get 500 ml Ice cream
Steps to make Instant Rabri Falooda🍧🥃:
- Take a pan And boil milk. now add the half mixture of falooda.
- Cook it on low to medium flame.until vermicelli soft.and stir it.cook for 15-20 mins. put it a freezer for 25 mins
- Now boiled the falooda vermicelli for 20 mins until it get soft. after that strain the excess water. Now add vermicelli in cold water and put it in a freezer. for 15 mins.
- Take 1 cup of water and boil the water and make red jelly. take 4 tblsp of tookh balanga and put it in water for 20 mins.
- Now take glasses.and jameen shireen.
- Now the rabri falooda mixture is ready.to serve now take a glass.add tookh malanga, vermicelli, jelly.now add falooda mixture.
- Now add again repeat that mixture.add ice cream.
- Now Serve it.and enjoy
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