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We hope you got benefit from reading it, now let’s go back to filipino street style pork siomai (sho-my) recipe. You can cook filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):
- Prepare 1 lb ground pork
- Use 1 medium carrot, minced
- Get 1 small onion, minced
- Provide 5 cloves garlic, minced
- Use 3 stalks green onion, sliced thinly
- Take 1/2 tsp salt
- Use 1/2 tsp garlic
- Provide 1 1/2 Tbsp sesame oil
- Use 1 Tbsp oyster sauce
- You need 36 pcs thin wanton wrappers
- Provide Lemon
- Get Soy sauce
Steps to make Filipino Street Style Pork Siomai (SHO-my):
- Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
- When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
- Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
- Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
- After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.
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