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Japanese Shumai
Japanese Shumai

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We hope you got insight from reading it, now let’s go back to japanese shumai recipe. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Japanese Shumai:
  1. Get 300 g ground pork
  2. Use 300 g onion (chopped coarsely)
  3. Get 1 Japanese leek (chopped)
  4. Use 20 g ginger (chopped)
  5. Use 100 cc corn starch
  6. You need green peas (1 green pea per 1 shumai) (frozen or fresh)
  7. Prepare shumai skins (1 shumai per 1 skin)
  8. Provide *2 tbsp soy sauce
  9. Provide *1 tbsp mirin
  10. Prepare *1 tsp salt
  11. Use *1 tsp sesame oil
Steps to make Japanese Shumai:
  1. Mix onion and corn starch by hand in a bowl.
  2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
  3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
  4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
  5. Steam them for 10~15 mins over high heat.

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