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Paneer beetroot bati
Paneer beetroot bati

Before you jump to Paneer beetroot bati recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to paneer beetroot bati recipe. To make paneer beetroot bati you need 18 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Paneer beetroot bati:
  1. Prepare 2 cups wheat flour
  2. Use 1/2 cup maize flour
  3. Prepare as per taste Salt
  4. Get 1/4 spoon carom seeds
  5. You need 1 pinch baking soda
  6. Get 1/4 cup clarified butter(melted)
  7. You need as required Lukewarm water for kneading
  8. Use 3 spoons refined oil
  9. You need 1/2 spoon mustard seeds
  10. Take 2 green chillies, finely chopped
  11. Use 1 spoon ginger garlic paste
  12. Get 2 onions finely chopped
  13. Take 1/2 cup grated beetroot
  14. Take 1 cup grated cottage cheese
  15. Get 3 boiled potatoes
  16. Prepare 1/2 spoon red chilli powder
  17. You need 1/2 spoon garam masala
  18. Get 2 spoons lemon juice
Steps to make Paneer beetroot bati:
  1. Mix both flours, salt, carom seeds, baking soda, clarified butter, lukewarm water in a bowl and knead a tight dough.
  2. Cover and keep aside for 15 minutes.
  3. Heat oil in a pan and add mustard seeds, green chillies and ginger garlic paste.
  4. Add onion and saute for 5 minutes.
  5. Mix mashed potatoes and beetroot, cook for 5 minutes.
  6. Mix cottage cheese, salt, lemon juice and other spices
  7. Switch off the flame and let it cool.
  8. Take lemon sized balls from the dough and stuff the prepared stuffing. Make balls from it.
  9. Roast on low flame in gas oven.
  10. When the baati is roasted well from each sides dip in melted clarified butter and serve with dal,chutney.

A wide variety of beetroot options are available to you. In a bowl add soaked and boiled Peanuts, kidney beans and boiled beetroot pieces, chopped bell pepper, Paneer pieces, chopped spring. Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. It's topped with lots of ghee which makes it extremely flavorful.

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