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Before you jump to Steamed Siomai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to steamed siomai recipe. You can cook steamed siomai using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Steamed Siomai:
- Get 1/4 kg ground pork
- Provide 1/4 kg shrimp
- Use 1/4 cup diced carrots
- Get Half a bulb onion
- You need 2 cloves garlic
- You need 3 tbsp Sesame oil
- Provide Oyster sauce
- Take Salt
- Prepare Pepper
- Use Siomai wrapper
Instructions to make Steamed Siomai:
- Mince the carrots, onions and garlic. The finely chop the better.
- In a bowl, mix all the vegetable, ground pork and shrimp. Then add all seasoning and sesame oil. Make sure to mix evenly.
- Taste test your mix by frying one teaspoon on a pan with oil. Adjust seasoning according to your taste.
- Once satisfied with the taste test, start wrapping the meat with the siomai wrapper. (check out another of my recipe titled "How to fold a Siomai") The amount of meat should not overflow the wrapper when sealed. A good looking siomai has a rose bulb pattern. Practice makes perfect.
- Brush a small amount of cooking oil on your steaming tray to prevent the siomai from sticking. Arrange the siomai so that they wont stick together.
- Steam for 20-30 minutes per batch or until the meat is cooked and the wrapper tender. Serve hot with some garlic sauce on the sides.
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