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We hope you got benefit from reading it, now let’s go back to kashmiri muli ki chutney recipe. You can cook kashmiri muli ki chutney using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Kashmiri muli ki chutney:
- Take 1 small radish /muli
- Provide 5 tablespoon hung curd
- Use 10 grated walnuts
- Get 1 chopped green chilli
- Provide 1 tablespoon coriender leaves
- You need 1 tablespoon green soft leves of radish
- Get 1 tea spoon salt
- Provide 1 tea spoon black pepper
Instructions to make Kashmiri muli ki chutney:
- Grate and squeeze thr radish slightly to remove it's excess water content
- Hang the curd for 5 to 6 hours to remove the water content
- Mix all the ingredients in a bowl.
- Add salt snd pepper..and serve with hot hot piping food
Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. khajur imli ki chutney is a sweet and tangy condiment or chutney had with Indian chaats. It is made with Seedless Dates, Jaggery and Tamarind. pressure cooked meethi chutney is Make this Khajur imli chutney in bulk. Recipes >> Chutney, Raita, Sauce, Jam, Masala Recipes > Pudna Chetin (Kashmiri mint chutney). Comments posted by users for Pudna Chetin (Kashmiri mint chutney) recipe: KhanaPakana.com. initially, i thought of preparing just sweet tamarind chutney, but i was having a bunch of dates unattended from my previous recipe. hence i decided to prepare the in addition some tips, variations and suggestions for a perfect sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have.
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