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The ingredients needed to cook Simple chicken salan karahi:
- You need 1 kg chicken
- Get 3 onion
- Take 4 big tomatos
- Prepare 6-7 green chilli
- Prepare 1 tsp ginger paste
- Use 1 tsp garlic paste
- Take Salt to taste
- Use 2 tsp kuti hoi lal mirch powdar
- Prepare 1 tsp haldi
- Use 1 tsp garammasala
- Use 1 tsp sukha dania powder
- Take 1 Tbsp sokhi methi
- Provide Oil half cup
- Use Garnish
- You need Hara dania kata hoa
- Prepare Adrak lambai main kati hoi
Steps to make Simple chicken salan karahi:
- Sub se pahle onion oil dal kar saute kar lain or adrak or lahsen dal kar halka sa fry kar ke chicken add kar ke pakain
- Jab chikan ka pani half dry ho jy to namak,lal mirch,or haldi dal kar pakain
- Pher tamar or hari mirch add kar ke pakain halki anch per
- Jab tamater ka pani dry ho jay to garammasala,sukha dania, or sukhi methi dal kar dam per rakh dain 10 minte
- Per dish out kar ke hara dina or adrak dal kar serve karin
Top this spicy Chicken Karahi with fresh cilantro and serve with hot naan bread and lentils for a simple and authentic Pakistani meal. This dish gets its name from a karahi, a flat open pot used a lot in Pakistani and Indian cooking. In spite of its name, this recipe can be made in any pot. Chicken salad bursts with sweet flavor when you add juicy grapes to a classic recipe. Serve this in lettuce leaf "bowls" or on top A chicken salad sandwich makes an excellent lunch with a cup of soup on the side.
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