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Rabri malai ghevar
Rabri malai ghevar

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We hope you got benefit from reading it, now let’s go back to rabri malai ghevar recipe. To cook rabri malai ghevar you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Rabri malai ghevar:
  1. Prepare 1 cup refined flour
  2. Provide 3 tbsp desi ghee
  3. Take 1 tbsp gram flour
  4. Take 1 tbsp lemon juice
  5. Prepare 1 cup milk
  6. Provide 1 +1/2cup chilled water
  7. Take For sugar syrup
  8. Prepare 1 cup sugar
  9. Prepare 1 cup water
  10. Prepare Few drops kewra essence
  11. Use 3-4 green cardamom
  12. Get For rabri
  13. Use 500 ml full fat milk
  14. You need strands Few kesar
  15. Take Few chopped dry fruit (almond,pistachio)
  16. Take Few rose petals for garnish
Steps to make Rabri malai ghevar:
  1. In a mixer jar add desi ghee and some ice cubes mix 5 minutes until smooth and fluffy
  2. Now add refined flour and gram flour with some interval with milk and chilled water
  3. Make smooth batter add lemon juice and pour batter into a ketchup bottle
  4. In a kadai add ghee when hot pour batter 1 scoop after some interval pour batter again like this process pour batter approximately 10 times
  5. When all batter crispy golden brown remove on a net so that extra ghee remove from it
  6. For sugar syrup in a pan add sugar and water and make 1 string chasni add kaser strands and cardamom powder
  7. When cool pour sugar syrup on ghevar
  8. For rabri in a heavy bottom pan add milk stir continuously until thick now off the flame when cool apply on ghevar garnish with chopped dry fruit and rose petals and serve

Ghevar Rabri is one of the best Desserts of Rajasthan. It is even considered as kind of sweets. Malai Ghevar: Here, sugar syrup is poured over the Ghevar discs first. Then they are topped with warm rabri and garnished Spread warm rabri and garnish with chopped nuts, silver leaf, and rose petals. Rabri or rabadi is a North Indian delicacy.

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