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Before you jump to Caramel Rusks recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to caramel rusks recipe. You can have caramel rusks using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Caramel Rusks:
- You need Rusks
- Get 1/2 baguette French bread
- Provide 2 tbsp Butter
- Get 2 tbsp Granulated sugar
- Prepare Caramel
- Get 50 grams Granulated sugar
- Use 50 grams Heavy cream
Instructions to make Caramel Rusks:
- Thinly slice the baguette and bake for 15 minutes in the oven at 130℃.
- Mix the butter and granulated sugar together. Spread it on the bread slices, and bake at 130℃ for another 15 minutes.
- Melt the sugar over medium heat until it turns a deep amber.
- Heat the heavy cream in the microwave until just before boiling point. Add one tablespoon of the cream to the sugar from Step 3 and mix.
- Stir in the rest of the cream in small batches. When it's all mixed in, bring it to the boil.
- Stop the heat and mix it again. Let it cool as you mix.
- Continue until it is firm enough to draw patterns with.
- Pour it on top of the rusks from Step 1.
- When the caramel has hardened, they're done.
- If you let it chill to the extent shown, it will be difficult to draw patterns. If this happens, heat it and return to Step 6.
- It becomes a crunchy caramel candy when hardened.
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