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We hope you got benefit from reading it, now let’s go back to vietnamese banh mi sandwich recipe. You can cook vietnamese banh mi sandwich using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vietnamese Banh Mi Sandwich:
- Take 1 thin baguette, sliced about 15 cm long French baguette
- Use 2 tbsp Liver paste (optional)
- You need 2 slice Ham
- Prepare 1 dash Mayonnaise (optional)
- Prepare 1 Lettuce, cucumber
- You need 1 dash Coriander (or parsley)
Steps to make Vietnamese Banh Mi Sandwich:
- Please use liver paste, liver paté, or liver spread. I used canned liver spread.
- Prepare some vinegared Vietnamese salad. You can make this with Japanese ingredients if that's easier. - - https://cookpad.com/us/recipes/147589-vietnamese-salad-with-vinegared-carrots-and-daikon
- Crisply toast the baguette and spread the inside with the liver paste and mayonnaise.
- Add in the cucumber, ham, namasu, and lettuce. The sandwich is ready to eat.
- This sandwich tastes great with a little fish sauce, soy sauce or Vietnamese sauce. - - https://cookpad.com/us/recipes/147588-vietnamese-all-purpose-sauce
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