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We hope you got insight from reading it, now let’s go back to beetroot aaloo paratha recipe. You can have beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Beetroot Aaloo Paratha:
- You need 1 cup Beetroot wheat flour
- Provide 1 cup multigrain flour
- Prepare 1 tbsp oil
- Use As per taste Himalaya salt
- Use As required Ghee to cook paratha
- Take as needed Water
- Take For Stuffing:-
- You need 2 cups boiled and smashed potatoes
- Provide 1 big onion finely chopped
- Provide 2 Green chilli finely chopped
- Provide 1 tbsp grated garlic
- Prepare 1 tbsp finely chopped coriander
- Provide 1 tsp anardana powder
- Prepare 1 tsp kitchen king masala
- Use 2 tbsp grated cheese
- Get 1 tbsp ghee
- Use 1 tsp saunf lakhnavi
- You need 1 tsp cumin
- Use As per taste Himalayan salt
- Take For Fruitti Raita :-
- Use 250 grams Curd
- Get 1/2 cup Sweetlime's pieces
- Prepare 1 tbsp Pomegranate
- You need 1 tbsp honey
- Use 1 tbsp raisins
- Use 1 tbsp roasted Almond flakes
- Prepare 1 tbsp mix coloured tutti frutti
- Prepare As required Cherries to garnish
Instructions to make Beetroot Aaloo Paratha:
- Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
- Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
- Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
- For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
- Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.
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