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We hope you got benefit from reading it, now let’s go back to chicken salan recipe. You can cook chicken salan using 19 ingredients and 21 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Salan:
- Use 700 gms Chicken
- Get 4 pieces Fried Onion
- Prepare 2 tbspn Ginger Paste
- Take 2 tbspn Garlic Paste
- Get 1 tbsp Green Chilli Paste or as per your taste
- Take 2 tbsp Cashew Paste
- Take 1 cup Tomato Paste
- Provide 1 cup Yoghurt
- Provide 1 tsp Dried Fenugreek Leaves
- Prepare 1.5 tbsp Coriander Powder
- You need 1 tbsp Kashmiri Red Chilli Powder
- Get 1/4 tsp Turmeric Powder
- You need 1 tsp Garam Masala Powder
- Take As per taste Salt
- Take 1/4 tsp Sugar
- Use 2 tbsp White Oil
- Get 3 Green Cardamom
- Take 3 Cloves
- Use 1 inch Cinnamon
Steps to make Chicken Salan:
- At first make a paste with fried onions, yoghurt, turmeric powder, coriander powder and 1/2 tspn kashmiri red chilli powder.
- Take a pan and add oil.
- When it gets hot make the flame low and sprinkle some Kashmiri red chilli powder.
- Then add cardamom, cloves, cinnamon and saute these.
- Add chicken pieces and fry it until these change the colour.
- Add rest of kashmiri red chilli powder and mix it properly.
- Cook until the chicken gets 40% soft.
- Add the masala paste of onion yoghurt and dry masala.
- At the same time add ginger paste, garlic paste, cashew paste, green chilli paste and tomato paste.
- Add salt as per your taste.
- Mix it properly.
- Cook it for 10 minutes without lid.
- Add 1 glass of hot water and mix it.
- Add dried fenugreek leaves, garam masala powder and mix it.
- Add sugar for balancing the taste.
- Cover the pan with lid and cook it for 20 min in low flame.
- Remove the lid and cook it for 5 min in medium high flame.
- Keep the consistency of the gravy as per your choice.
- Chicken Salon is ready to serve.
- Enjoy it with Rice, Roti, Paratha, Biriyani etc.
- Thank you😊
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