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Rabri sevai katori
Rabri sevai katori

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We hope you got insight from reading it, now let’s go back to rabri sevai katori recipe. To make rabri sevai katori you only need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rabri sevai katori:
  1. Take 1.5 ltr milk
  2. Take 1 bowl Sevai
  3. Take 3 tbsp sugar
  4. Take 1 bowl condensed milk
  5. Take 1 tsp desi ghee
  6. Provide As required dry fruits-almonds
  7. Use 1/2 bowl pomegranate
Steps to make Rabri sevai katori:
  1. Take a pan add milk and boil add sugar and reduced to 1/3 part of the milk. Rabri is ready.you can also add some saffron for delicious colour and taste.
  2. Take a pan add desi ghee 1 tsp now add sevai and roast. Now add condensed milk and mix well at th same time take 2 small steel bowl and grease with ghee.
  3. Now fill with the mixture immediately and give katori shape now kept in refrigerator for 2 hrs to set.
  4. Now remove the sevai katori from the steel bowl fill with the rabri, garnish with dry fruits and pomegranate seeds.
  5. Your very delicious and tasty dessert rabri sevai katori is ready πŸ˜‹πŸ˜‹πŸ’•

Our expert teams of employees are engaged in importing and distributing the high grade products to our customers. Rabri or rabadi is a North Indian delicacy. It is served as a dessert. To make rabri use wide heavy frying pan. Boil the milk over medium high heat as milk comes to boil reduce the heat to low medium.

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