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We hope you got insight from reading it, now let’s go back to sufiaana paneer tikka recipe. To cook sufiaana paneer tikka you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sufiaana paneer tikka:
- Prepare 2 capsicum diced
- Provide 2 onion diced
- Prepare 250 gms paneer
- Provide 3 tbsp gram flour
- Use 3-4 drops mustard oil
- Get 1 tbsp ginger garlic paste
- You need 1/2 tbsp black pepper
- Provide 1 cup hung curd
- Get 1/2 tbsp red chilli
Instructions to make Sufiaana paneer tikka:
- Take a bowl add hung curd gram flour salt red chilli ginger garlic paste mustard oil and mix well.
- Marinate onion capsicum paneer in it rest for 2 hours.
- Now take out pieces and Grease with butter and roast it from both sides.
- Ready to eat our sufiaana paneer tikka serve it with lots of laccha onion and green chutney.
Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors. Dal Makhani, Paan Kulfi, Biryani, Pasta, Paneer Tikka, Palak Paneer, Chicken Malai Tikka. Cottage cheese slices marinated with barbeque seasoning and roasted to a light crispness. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house..tikka gravy restaurant style
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